• Place 3/4 Beetroots (prepared) on a baking tray and drizzle a small bit of honey on them and bake for 2o mins. Also slice some red peppers and add to baking tray to roast.
  • Chop a red onion up finely and add Rocket Salad leaves (or other of your choice).
  • Half some small cherry tomatoes and add to bowl (you could use yellow ones if you would like to make it more colourful).
  • When cooked add Beetroot and red peppers to bowl with a sprinkle of Sesame seeds.
  • Sprinkle a large spoonful of Red wine vinegar to finish off.